Turkey-Vegetable Parmesan

Name: Turkey-Vegetable Parmesan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 1 small eggplant, cut into 1/4-inch-thick rounds; 4 servings All-purpose flour, for dredging; 59 milliliters roughly chopped fresh basil; 4 slices thin slices fresh mozzarella cheese; 4 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 59 milliliters grated parmesan cheese; 2 plum tomatoes, chopped; 567 grams turkey cutlets (about; 2 Tbsps unsalted butter; 1 small zucchini, cut into 1/4-inch-thick rounds

Turkey-Vegetable Parmesan might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 27g of fat, and a total of 490 calories. This recipe serves 4. If you have turkey cutlets, basil, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the broiler. Season the eggplant and zucchini with salt.

Ingredients you will need

Eggplant

Zucchini

Salt

Equipment you will use

Broiler

Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the eggplant in one layer and cook until browned, about 2 minutes per side.

Ingredients you will need

Eggplant

Transfer to paper towels.

Equipment you will use

Paper Towels

Add another 1 tablespoon olive oil, then repeat with the zucchini.

Ingredients you will need

Olive Oil

Zucchini

Season the turkey with salt and dredge lightly in flour.

Ingredients you will need

Whole Turkey

All Purpose Flour

Salt

Heat the remaining 1 tablespoon olive oil in the skillet, then add the turkey and cook until browned, about 2 minutes per side.

Ingredients you will need

Olive Oil

Whole Turkey

Equipment you will use

Frying Pan

Transfer to a plate.

Heat 1 tablespoon butter in the skillet.

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Butter

Equipment you will use

Frying Pan

Add the tomatoes; when they sizzle, add the wine and bring to a boil.

Ingredients you will need

Tomato

Wine

Add 1/4 teaspoon salt. Return the turkey to the skillet; arrange the eggplant, zucchini and basil on the cutlets and spoon the tomatoes on top. Top with the mozzarella and parmesan.

Ingredients you will need

Mozzarella