Turkey Tortilla Spirals

Turkey Tortilla Spirals
Turkey Tortilla Spirals takes approximately 25 minutes from beginning to end. This recipe makes 12 servings with 210 calories, 10g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of celery, whole-berry cranberry sauce, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people found this recipe to be scrumptious and satisfying. Asparagus & Ham Spirals, Tortilla Burger Loco Vaca, and A Post Thanksgiving “sopa De Tortilla” are very similar to this recipe.

Instructions

1
Place turkey on tortillas to within 1/4 in. of edge.
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TortillaTortilla
Whole TurkeyWhole Turkey
2
Spread cream cheese over turkey; sprinkle with pecans.
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Cream CheeseCream Cheese
PecansPecans
SpreadSpread
Whole TurkeyWhole Turkey
3
Spread each with 2 tablespoons cranberry sauce.
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SpreadSpread
4
Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm.
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JellyJelly
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
5
Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce.
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Cranberry SauceCranberry Sauce
CeleryCelery
OnionOnion
RollRoll
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BowlBowl
6
Serve with tortilla spirals.
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TortillaTortilla
DifficultyMedium
Ready In25 m.
Servings12
Health Score6
Dish TypesSide Dish
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