Tandoori White Fish With a Green Chili Rice

Tandoori White Fish With a Green Chili Rice
Tandoori White Fish With a Green Chili Rice might be just the American recipe you are searching for. One serving contains 468 calories, 11g of protein, and 26g of fat. This recipe serves 4. It is perfect for The Super Bowl. A mixture of onion, mint, cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyNormal
Ready In40 m.
Servings4
Health Score21
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