Turkey Shepherd's Pie with Leftover Mashed Potatoes

Name: Turkey Shepherd's Pie with Leftover Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 bay leaves; 128 grams chopped carrots; 101 grams chopped celery; 1 teaspoon dried thyme; 472 milliliters reduced-sodium chicken broth; 160 grams chopped onion; 73 grams frozen green peas; 315 milliliters leftover mashed potatoes; 4 servings Salt and pepper; 280 grams leftover turkey meat

If you want to add more European recipes to your recipe box, Turkey Shepherd's Pie with Leftover Mashed Potatoes might be Thanksgiving will be even more special with this recipe. This recipe from Foodnetwork requires potatoes, onion, celery, and chicken broth. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme.

Ingredients you will need

Bay Leaves

Carrot

Celery

Whole Turkey

Onion

Thyme

Equipment you will use

Sauce Pan

Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly.

Ingredients you will need

Chicken Broth

Equipment you will use

Frying Pan

Remove bay leaves.

Ingredients you will need

Bay Leaves

Remove from heat and stir in peas.

Ingredients you will need

Peas

Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.

Ingredients you will need

Potato