Turkey Scallopini With Lemon and Capers

Name: Turkey Scallopini With Lemon and Capers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers, rinsed; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 2 larges garlic cloves, minced; 4 servings fresh ground pepper, to taste; 2 Tbsps fresh lemon juice; 4 Tbsps olive oil; 4 servings salt, to taste; 237 milliliters chicken broth or 1 cup homemade turkey broth; 680 grams sliced raw turkey cutlets (1/4-inch thick); 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Turkey Scallopini With Lemon and Capers a try. One portion of this dish contains approximately 39g of protein, 23g of fat, and a total of 411 calories. This recipe serves 4. Head to the store and pick up turkey cutlets, lemon juice, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.