Turkey Roulade

Name: Turkey Roulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 118 milliliters brandy; 237 milliliters (1/2-inch-diced) celery (3 stalks); 237 milliliters chicken stock, preferably homemade; 177 milliliters dried cherries (or cranberries); 1 large egg, beaten; 2 Tbsps chopped fresh rosemary leaves; 3 Tbsps chopped hazelnuts, toasted; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps good mustard; 355 milliliters diced onions (2 onions); 2 teaspoons paprika; 340 grams pork sausage, casings removed; 710 milliliters herb-seasoned stuffing mix (homemade recipe below); 1 whole turkey boned (save bones, wings and giblets for gravy and stock); 4 Tbsps (1/2 stick) unsalted butter

You can never have too many main course recipes, so give Turkey Roulade a try. This recipe serves 8. One serving contains 1011 calories, 87g of protein, and 41g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have brandy, egg, pork sausage, and a few other ingredients on hand, you can make it. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert. This recipe is typical of European cuisine.

Ingredients

Servings:

118milliliters

brandy 237milliliters

(1/2-inch-diced) celery (3 stalks)237milliliters

chicken stock, preferably homemade 177milliliters

dried cherries (or cranberries)1large

egg, beaten 2Tbsps

chopped fresh rosemary leaves 3Tbsps

chopped hazelnuts, toasted 8servings

Kosher salt and freshly ground black pepper 2Tbsps

good mustard 355milliliters

diced onions (2 onions)2teaspoons

paprika 340grams

pork sausage, casings removed 710milliliters

herb-seasoned stuffing mix (homemade recipe below)1

whole turkey boned (save bones, wings and giblets for gravy and stock)4Tbsps

(1/2 stick) unsalted butter

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.