Turkey Pot Pie With Biscuits

Name: Turkey Pot Pie With Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh sliced carrots; 118 milliliters chicken broth; 59 milliliters flour; 255 grams package thawed frozen corn (frozen works fine too); 2 Tbsps chopped green onions; 1 Tbsp margarine or 1 tablespoon butter; 355 milliliters milk; 1 teaspoon sage; 1 teaspoons salt; 473 milliliters cubedcooked turkey or 2 cups chicken, leftovers

You can never have too many main course recipes, so give Turkey Pot Pie With Biscuits a try. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 217 calories. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, carrots, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.