RecipesMagazine

Turkey Pot Pie III

Turkey Pot Pie III
Turkey Pot Pie III might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 48g of protein, 160g of fat, and a total of 2856 calories. This recipe serves 6. Head to the store and pick up condensed golden mushroom soup, milk, unbaked pie shells, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place one pie crust in an ungreased pie dish.
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Pie CrustPie Crust
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3
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables.
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Mixed VegetablesMixed Vegetables
Mushroom SoupMushroom Soup
Turkey MeatTurkey Meat
MilkMilk
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4
Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
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CrustCrust
5
Bake in the preheated oven 45 minutes, or until the crust is golden brown
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DifficultyHard
Ready In1 h
Servings6
Health Score50
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