Turkey Pot Pie and Gravy

Name: Turkey Pot Pie and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons jamaican jerk spice; 1 teaspoon beau monde spice; 1 teaspoon basil; 567 grams cream of chicken soup; 2 frozen deep dish pie shells; 2 teaspoons minced garlic; 1 teaspoon fresh ground pepper; 454 grams ground turkey; 118 milliliters half-and-half; 2 Tbsps oil; 0 teaspoons onion powder; 425 grams veg-all original mixed vegetables, drained; 1 teaspoons accent seasoning; 1 teaspoon seasoning salt (i use johnnys); 1 Tbsp teriyaki sauce; 0 teaspoons thyme; 59 milliliters water; 1 teaspoons worcestershire sauce

You can never have too many sauce recipes, so give Turkey Pot Pie and Gravy a try. One serving contains 645 calories, 28g of protein, and 36g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground pepper, oil, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.