Turkey Portobello Pasta

Name: Turkey Portobello Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters sliced baby portobello mushrooms; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 Tbsp dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1 teaspoons garlic powder; 118 milliliters shredded Italian cheese blend; 1 teaspoon Italian seasoning; 118 milliliters reduced-fat sour cream; 1 teaspoons onion powder; 2 Tbsps shredded Parmesan cheese; 170 grams uncooked spaghetti; 473 milliliters cubed cooked turkey breast; 237 milliliters water

Turkey Portobello Pastan is a main course that serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 423 calories, 40g of protein, and 12g of fat. A mixture of baby portobello mushrooms, cream, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Balsamic Portobello Turkey Sliders, Turkey-Stuffed Portobello Mushrooms, and Turkey-Stuffed Portobello Mushrooms.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, combine the turkey, soup, water, mushrooms, rosemary, Italian seasoning, onion powder and garlic powder. Bring to a boil. Reduce heat; simmer uncovered, for 5-7 minutes or until heated through and mushrooms are tender.

Ingredients you will need

Italian Seasoning