Orange Chiffon Cake

Name: Orange Chiffon Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters cornstarch; 0 teaspoons cream of tartar; 4 egg whites; 4 egg yolks; 59 milliliters oil; 79 milliliters fresh orange juice; 1 Tbsp orange rind, grated; 1 pinch salt; 177 milliliters sugar

Orange Chiffon Cake might be just the dessert you are searching for. One serving contains 1788 calories, 25g of protein, and 76g of fat. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up oil, cornstarch, sugar, and a few other things to make it today.