Burnt Sugar Chiffon Cake

Name: Burnt Sugar Chiffon Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons cream of tartar; 237 milliliters egg whites; 7 egg yolks; 473 milliliters sifted all-purpose flour; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 59 milliliters water; 355 milliliters white sugar

Burnt Sugar Chiffon Cake requires roughly 1 hour and 45 minutes from start to finish. One serving contains 357 calories, 7g of protein, and 15g of fat. This recipe serves 10. A mixture of egg yolks, vanillan extract, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. It works well as a dessert.

Instructions

To Make Burnt Sugar

Ingredients you will need

Sugar

Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.

Ingredients you will need

Granulated Sugar

Water

Equipment you will use

Frying Pan

Preheat oven to 325 degrees (165 degrees C).

Equipment you will use

Oven

Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.

Ingredients you will need

Baking Powder