Turkey Picadillo Sloppy Joes

Turkey Picadillo Sloppy Joes
Turkey Picadillo Sloppy Joes is an American main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 285 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. Head to the store and pick up bay leaf, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.


Watch how to make this recipe.
In a large saucepan, heat the oil over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
Add the onion and celery and cook until translucent.
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Add the carrot, corn kernels, garlic, and jalapeno. Cook for 5 minutes.
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Corn KernelsCorn Kernels
Jalapeno PepperJalapeno Pepper
Add the ground turkey and saute until cooked through. Stir in the tomato puree, bay leaf, thyme, oregano and salt and pepper, to taste. Reduce the heat to medium, cover the pan and cook for 10 minutes. Discard the bay leaf.
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Salt And PepperSalt And Pepper
Ground TurkeyGround Turkey
Tomato PureeTomato Puree
Bay LeavesBay Leaves
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Frying PanFrying Pan
Put about 1/4 cup of the picadillo into each hamburger bun.
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Hamburger BunHamburger Bun
Serve warm with pickled jalapenos and avocado slices.
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Pickled JalapenosPickled Jalapenos
Avocado SlicesAvocado Slices

Recommended wine: Pinot Noir, Malbec, Zinfandel

Pinot Noir, Malbec, and Zinfandel are great choices for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Dragonette Cellars Sta. Rita Hills Pinot Noir
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth. 
Ready In35 m.
Health Score19