Turkey Picadillo Sloppy Joes

Name: Turkey Picadillo Sloppy Joes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 bay leaf; 59 milliliters finely diced carrot; 59 milliliters finely diced celery; 1 ear corn, shucked and kernels removed or 1 cup frozen corn, thawed; 2 sprigs fresh thyme, leaves removed and chopped; 2 garlic cloves, minced; 454 grams ground turkey; 6 hamburger buns; 2 jalapenos, stemmed and deveined; 2 springs fresh oregano, leaves removed and chopped; 1 slice Serving suggestion: Pickled jalapenos and avocado; 6 servings Salt and freshly ground black pepper; 355 milliliters tomato puree; 2 Tbsps vegetable oil; 79 milliliters finely diced white onion

Turkey Picadillo Sloppy Joes is an American main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 285 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. Head to the store and pick up bay leaf, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

In a large saucepan, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and celery and cook until translucent.

Ingredients you will need

Celery

Onion

Add the carrot, corn kernels, garlic, and jalapeno. Cook for 5 minutes.

Ingredients you will need

Corn Kernels

Jalapeno Pepper

Carrot

Garlic

Add the ground turkey and saute until cooked through. Stir in the tomato puree, bay leaf, thyme, oregano and salt and pepper, to taste. Reduce the heat to medium, cover the pan and cook for 10 minutes. Discard the bay leaf.

Ingredients you will need

Salt And Pepper

Ground Turkey

Tomato Puree

Bay Leaves

Oregano

Thyme

Equipment you will use

Frying Pan

Put about 1/4 cup of the picadillo into each hamburger bun.

Ingredients you will need

Hamburger Bun

Serve warm with pickled jalapenos and avocado slices.

Ingredients you will need

Pickled Jalapenos

Avocado Slices

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

bay leaf 59milliliters

finely diced carrot 59milliliters

finely diced celery 1

ear corn, shucked and kernels removed or 1 cup frozen corn, thawed 2sprigs

fresh thyme, leaves removed and chopped 2

garlic cloves, minced 454grams

ground turkey 6

hamburger buns 2

jalapenos, stemmed and deveined 2

springs fresh oregano, leaves removed and chopped 1slice

Serving suggestion: Pickled jalapenos and avocado 6servings

Salt and freshly ground black pepper 355milliliters

tomato puree 2Tbsps

vegetable oil 79milliliters

finely diced white onion

Recommended wine: Pinot Noir, Malbec, Zinfandel

Pinot Noir, Malbec, and Zinfandel are great choices for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.