Turkey 'n' Stuffing Pie

Name: Turkey 'n' Stuffing Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 235 milliliters chicken broth; 1 teaspoons dried thyme; 1 egg, lightly beaten; 1 Tbsp all-purpose flour; 1 Tbsp minced fresh parsley; 113 grams can mushroom stems and pieces, drained; 80 grams chopped onion; 145 grams frozen peas; 5 slices process American cheese, cut into strips; 1000 milliliters seasoned stuffing cubes; 298 grams cubed cooked turkey; 340 grams jar turkey gravy; 1 teaspoon Worcestershire sauce

Turkey 'n' Stuffing Pie takes about 55 minutes from beginning to end. This recipe makes 6 servings with 522 calories, 24g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, peas, thyme, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside.

Ingredients you will need

Stuffing

Butter

Broth

Egg

Equipment you will use

Bowl

For filling, in a large skillet, saute mushrooms and onion in butter until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes.

Ingredients you will need

Worcestershire Sauce