Mint And Feta Stuffed Leg Of Lamb With Balsamic Blood Orange Sauce

Name: Mint And Feta Stuffed Leg Of Lamb With Balsamic Blood Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 servings freshly ground black pepper; 237 milliliters freshly squeezed blood orange juice; 1 Tbsp finely grated blood orange zest; 355 milliliters crumbled feta cheese; 1 small garlic clove, minced; 3 garlic cloves; 1 cut in slivers, 2 minced; 1 teaspoon ground cumin; 907 grams boneless half leg of lamb, butterflied, excess fat removed; 2 teaspoons light brown sugar; 59 milliliters mint leaves, chopped; 3 Tbsps olive oil; 118 milliliters red wine; 4 servings salt

Mint And Feta Stuffed Leg Of Lamb With Balsamic Blood Orange Sauce is a gluten free side dish. This recipe serves 4. One serving contains 504 calories, 38g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, half leg of lamb, garlic cloves; 1, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.