Morrocan Haroseth-Braised Lamb Shanks

Name: Morrocan Haroseth-Braised Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, chopped; 2 ribs celery, chopped; 710 milliliters Basic Chicken Stock; 4 servings Coarse salt and freshly ground pepper; 1 teaspoons coriander seeds; 1 teaspoons cumin seeds; 6 dried apricots; 118 milliliters dried currants or raisins; 6 dried figs; 1 bulb fennel, trimmed and chopped; 1 teaspoons fennel seeds; 2 sprigs fresh cilantro; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh thyme; 3 cloves garlic; 2 slices ginger, smashed; 4 servings Morrocan Haroseth Marinade; 2 kilograms lamb shanks; 6 dried medjool dates; 2 Tbsps olive oil; 59 milliliters toasted pistachios; 4 prunes; 0 teaspoons crushed red pepper flakes; 59 milliliters slivered almonds; 1 Tbsp tomato paste; 59 milliliters toasted walnuts; 1 large white onion, chopped; 237 milliliters white wine

Morrocan Haroseth-Braised Lamb Shanks is a dairy free main course. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 904 calories, 63g of protein, and 29g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lamb shanks, slivered almonds, tomato paste, and a few other things to make it today.

Morrocan Haroseth-Braised Lamb Shanks

Instructions

Equipment

Ingredients

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