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Turkey-Mushroom Strata

Turkey-Mushroom Strata
Turkey-Mushroom Strata might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 21g of protein, 8g of fat, and a total of 229 calories. If you have mustard, pre mushrooms, ground pepper, and a few other ingredients on hand, you can make it. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Cut sourdough rolls into 1-inch cubes; layer evenly in a 13- x 9- x 2-inch baking dish coated with cooking spray. Set aside.
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RollRoll
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2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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3
Add sausage, and cook until sausage is browned, stirring until it crumbles; drain if necessary.
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SausageSausage
4
Layer sausage and cheese over bread cubes.
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5
Add mushrooms and onion to skillet; cook over medium-high heat, stirring constantly, 4 minutes or until tender.
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6
Layer over cheese in baking dish; set aside.
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7
Combine milk and remaining 4 ingredients, stirring until smooth.
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8
Pour over bread-mushroom mixture in baking dish. Cover and chill at least 8 hours or overnight.
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9
Bake, uncovered, at 350 for 35 minutes or until a knife inserted in center comes out clean.
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10
Let stand 5 minutes before serving.
DifficultyHard
Ready In50 m.
Servings8
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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