Turkey Mushroom Stew

Name: Turkey Mushroom Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams kidney beans; 794 grams no-salt-added whole tomatoes, with liquid; 454 grams fresh mushrooms, chopped; 10 servings garlic powder to taste; 1 large green bell pepper, chopped; 10 servings ground black pepper to taste; 454 grams ground turkey; 10 servings Italian seasoning to taste; 2 kilograms no-salt-added crushed tomatoes, with liquid; 1 large onion, chopped; 118 milliliters hot pepper sauce; 1 Tbsp vegetable oil

Turkey Mushroom Stew is a gluten free and dairy free recipe with 10 servings. This main course has 181 calories, 18g of protein, and 3g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of kidney beans, seasoning, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned. Season with garlic powder, Italian seasoning, and pepper.

Ingredients you will need

Italian Seasoning

Garlic Powder

Pepper

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Drain, and transfer turkey to a large pot.

Ingredients you will need

Whole Turkey

Equipment you will use

Pot

Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot. Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper. Continue cooking 1 hour, stirring occasionally, or to desired consistency. If the stew is too thick, mix in some water.

Ingredients you will need

Green Pepper