RecipesMagazine

Turkey Larb

Turkey Larb
You can never have too many main course recipes, so give Turkey Larb a try. Watching your figure? This gluten free and dairy free recipe has 528 calories, 45g of protein, and 14g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. If you have pepper, mint leaves, honey, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Make the dressing: In a small bowl, whisk the lime juice, lemon juice, fish sauce and honey. Set aside.
Ingredients you will need
Lemon JuiceLemon Juice
Fish SauceFish Sauce
Lime JuiceLime Juice
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
2
Make the larb: In a large skillet, heat the oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the onion, shallots, lemongrass, chile, and salt to taste. Cook until the vegetables begin to soften, about 5 minutes.
Ingredients you will need
Lemon GrassLemon Grass
VegetableVegetable
ShallotShallot
Chili PepperChili Pepper
OnionOnion
SaltSalt
4
Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
Ingredients you will need
VegetableVegetable
Whole TurkeyWhole Turkey
MeatMeat
SaltSalt
5
Add the dressing to the pan and cook 2 minutes.
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Frying PanFrying Pan
6
Remove from the heat and stir in the mint. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MintMint
7
Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter.
Ingredients you will need
Lettuce LeafLettuce Leaf
Whole TurkeyWhole Turkey
8
Serve with sticky rice.
Ingredients you will need
Sticky RiceSticky Rice
9
Photograph by Kat Teutsch
DifficultyHard
Ready In40 m.
Servings4
Health Score52
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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