Turkey Giblet Stock

Turkey Giblet Stock
You can never have too many side dish recipes, so give Turkey Giblet Stock a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 59 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have bay leaf, neck and giblets from turkey, water, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a 3-quart saucepan over moderately high heat until hot but not smoking, then brown neck and giblets.
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2
Add remaining ingredients and simmer until reduced to about 4 cups, 45 minutes to 1 hour.
3
Pour stock through a fine sieve into a bowl. Skim off and discard any fat.
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1
·Stock can be made 1 day ahead. Cool completely, uncovered, then chill, covered.
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DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score6
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