Turkey Cutlets With Creme Fraiche & Green Peppercorns

Name: Turkey Cutlets With Creme Fraiche & Green Peppercorns
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters to 3/4 cup creme fraiche; 1 Tbsp butter, or half butter and half olive oil; 2 Tbsps pickled green peppercorns, drained; 118 milliliters Sauvignon Blanc or other dry white wine or dry vermouth; 1 teaspoons sea salt; 4 turkey cutlets, each about 1/2 inch thick (about 11/3 to 1 1/2 lbs total)

Turkey Cutlets With Creme Fraiche & Green Peppercorns might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 183 calories, 34g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of pepper, creme fraiche, sauvignon blanc, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 11 minutes.