Turkey Cutlets in Anchovy-Butter Sauce

Name: Turkey Cutlets in Anchovy-Butter Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 2 Tbsps chopped chives; 237 milliliters dry white wine; 79 milliliters all-purpose flour; 3 Tbsps olive oil; 1 large shallot, finely chopped; 680 grams turkey cutlets; 3 Tbsps unsalted butter

You can never have too many sauce recipes, so give Turkey Cutlets in Anchovy-Butter Sauce a try. One portion of this dish contains about 39g of protein, 22g of fat, and a total of 438 calories. This recipe serves 4. If you have shallot, chives, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Stir together flour and 1/2 teaspoon each of salt and pepper on a plate. Pat cutlets dry, then dredge in flour, shaking off excess.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté turkey in 2 batches, turning once, until golden and cooked through, 3 to 4 minutes per batch.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and keep warm, loosely covered with foil.

Equipment you will use

Aluminum Foil

Brown shallot in fat remaining in skillet, stirring frequently, about 2 minutes.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add wine and boil, stirring and scraping up brown bits, until reduced to about 1/3 cup, about 3 minutes.

Ingredients you will need

Wine

Remove from heat and whisk in anchovy paste, butter, and chives until incorporated. Return cutlets to skillet with any juices from plate and turn to coat.

Ingredients you will need

Anchovy Paste