Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp Chinkiang (Chinese black vinegar) or balsamic vinegar; 454 grams chicken breast, cut into bite sized pieces; 2 Tbsps chicken broth or water; 1 teaspoon corn starch; 1 teaspoon cornstarch; 1 Tbsp garlic, grated; 1 Tbsp ginger, grated; 4 green onions, sliced; 1 Tbsp light soy sauce; 3 Tbsps oil; 59 milliliters peanuts; 1 teaspoon to 1 tablespoon Sichuan peppercorns, toasted; 10 dried red chilies; 1 teaspoon sesame oil; 2 teaspoons Shaoxing (rice wine) or dry sherry; 1 teaspoon dark soy sauce; 2 teaspoons soy sauce; 1 teaspoon sugar

Kung Pao Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 359 calories, 30g of protein, and 20g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up balsamic vinegar, garlic, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. This recipe is typical of Chinese cuisine.