Turkey burgers with beetroot relish

Name: Turkey burgers with beetroot relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 500 grams pack turkey mince; 1 teaspoons dried thyme or 2 tsp fresh; 1 lemon; 250 grams cooked peeled beetroot (not in vinegar), finely diced; 1 small red onion, finely chopped; 2 Tbsps chopped parsley; 2 teaspoons olive oil; 2 teaspoons wholegrain mustard; 1 serving Little Gem lettuce, to serve; 1 serving wholemeal pitta bread, to serve

Turkey burgers with beetroot relish

Need a dairy free main course? Turkey burgers with beetroot relish could be a super recipe to try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes about 25 minutes. This recipe from BBC Good Food requires wholegrain mustard, wholemeal pitta bread, onion, and olive oil. It is a reasonably priced recipe for fans of American food.

Instructions

Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.

Ingredients you will need

Seasoning

Whole Turkey

Lemon

Thyme

Equipment you will use

Bowl

Mix the beetroot with the juice from the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.

Ingredients you will need

Beet

Lettuce

Mustard

Parsley

Relish

Juice

Lemon

Onion

Pita

Cooking Oil

Equipment you will use

Frying Pan

Grill

Equipment

Bowl

Frying Pan

Grill

Ingredients

Servings:

500grams

pack turkey mince 1teaspoons

dried thyme or 2 tsp fresh 1

lemon 250grams

cooked peeled beetroot (not in vinegar), finely diced 1small

red onion, finely chopped 2Tbsps

chopped parsley 2teaspoons

olive oil 2teaspoons

wholegrain mustard 1serving

Little Gem lettuce, to serve 1serving

wholemeal pitta bread, to serve

Recommended wine: Malbec, Merlot, Zinfandel

Turkey Burgers can be paired with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Durigutti Familia Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.