Turkey Breast with Ginger-Scallion Sauce

You can never have too many main course recipes, so give Turkey Breast with Ginger-Scallion Sauce a try. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 14g of fat, and a total of 235 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of vegetable oil, sherry vinegar, turkey cracklings, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.