Tunisian Prawns with Kerkennaise Sauce

Name: Tunisian Prawns with Kerkennaise Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons drained capers; 0 teaspoons ground caraway seeds; 59 milliliters chopped flat-leaf parsley; 1 small garlic clove, minced; 1 teaspoons ground coriander; 794 grams shrimp, shelled and deveined; 59 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 4 servings Salt; 118 milliliters chopped scallions (4 large); 1 serrano chile, minced; 1 pinch Pinch of sugar; 567 grams tomatoes, halved crosswise; 1 Tbsp white wine vinegar

Tunisian Prawns with Kerkennaise Sauce is Head to the store and pick up pepper, ground caraway seeds, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Grate the cut sides of the tomatoes against the large holes of a box grater set in a shallow bowl. Discard the skins.

Ingredients you will need

Tomato

Equipment you will use

Box Grater

Bowl

Add the scallions, chile, coriander, caraway, parsley, sugar and vinegar to the grated tomatoes. Using the flat side of a chef's knife, mash the garlic to a paste with 1/4 teaspoon of salt. Stir the paste and 3 tablespoons of the olive oil into the sauce and season with salt.

Ingredients you will need

Coriander

Olive Oil

Green Onions

Tomato

Caraway Seeds

Parsley

Vinegar

Garlic

Chili Pepper

Sauce

Sugar

Salt

Equipment you will use

Chefs Knife

Let the Kerkennaise sauce stand at room temperature for 1 hour.

Ingredients you will need

Sauce

Light a grill. In a medium bowl, toss the shrimp with the remaining 3 tablespoons of olive oil and season with salt and pepper. Grill the shrimp over a moderately hot fire until just cooked through, about 8 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Grill

Bowl

Transfer the shrimp to plates and sprinkle with the capers.

Ingredients you will need

Capers

Shrimp

Serve with the Kerkennaise sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2teaspoons

drained capers 0teaspoons

ground caraway seeds 59milliliters

chopped flat-leaf parsley 1small

garlic clove, minced 1teaspoons

ground coriander 794grams

shrimp, shelled and deveined 59milliliters

extra-virgin olive oil 4servings

Freshly ground pepper 4servings

Salt 118milliliters

chopped scallions (4 large)1

serrano chile, minced 1pinch

Pinch of sugar 567grams

tomatoes, halved crosswise 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.