Tuna-Vegetable Casserole

Name: Tuna-Vegetable Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 305 grams can condensed cream of mushroom soup; 473 milliliters Corn cereal; 198 grams box elbow macaroni (2 1/2 cups); 237 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 57 grams 1/2 cup shredded Cheddar cheese; 340 grams bag frozen mixed vegetable, thawed, drained; 142 grams can tuna in water, drained

Tuna-Vegetable Casserole is a pescatarian recipe with 5 servings. One serving contains 388 calories, 21g of protein, and 10g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works best as a main course, and is done in approximately 1 hour. Autumn will be even more special with this recipe. If you have butter, cheddar cheese, pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.

Ingredients you will need

Salt And Pepper

Vegetable

Macaroni

Butter

Cereal

Milk

Soup

Tuna

Equipment you will use

Bowl

Bake uncovered about 30 minutes or until bubbly around edge and hot.

Equipment you will use

Oven

Sprinkle with cheese; let stand 5 minutes before serving.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine, melted 305grams

can condensed cream of mushroom soup 473milliliters

Corn cereal 198grams

box elbow macaroni (2 1/2 cups)237milliliters

milk 0teaspoons

pepper 1teaspoons

salt 57grams

1/2 cup shredded Cheddar cheese 340grams

bag frozen mixed vegetable, thawed, drained 142grams

can tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.