Tuna-Vegetable Casserole

Name: Tuna-Vegetable Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 473 milliliters Corn Chex® cereal; 305 grams can condensed cream of mushroom soup; 198 grams box elbow macaroni (2 1/2 cups); 237 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 57 grams 1/2 cup shredded Cheddar cheese; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetable, thawed, drained; 142 grams can tuna in water, drained

Tuna-Vegetable Casserole might be just the main course you are searching for. This pescatarian recipe serves 5. One serving contains 399 calories, 22g of protein, and 11g of fat. Head to the store and pick up elbow macaroni, cereal, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.

Ingredients you will need

Salt And Pepper

Vegetable

Macaroni

Butter

Cereal

Milk

Soup

Tuna

Equipment you will use

Bowl

Bake uncovered about 30 minutes or until bubbly around edge and hot.

Equipment you will use

Oven

Sprinkle with cheese; let stand 5 minutes before serving.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine, melted 473milliliters

Corn Chex® cereal 305grams

can condensed cream of mushroom soup 198grams

box elbow macaroni (2 1/2 cups)237milliliters

milk 0teaspoons

pepper 1teaspoons

salt 57grams

1/2 cup shredded Cheddar cheese 340grams

bag Green Giant® Valley Fresh frozen mixed vegetable, thawed, drained 142grams

can tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.