Tuna-Filled Shells

Name: Tuna-Filled Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 rib celery rib, diced; 1 teaspoon dill weed; 5 teaspoons all-purpose flour; 12 jumbos pasta shells; 473 milliliters 2% milk; 1 small onion, diced; 118 milliliters shredded part-skim mozzarella cheese; 118 milliliters reduced-fat ranch salad dressing; 1 teaspoons salt; 340 grams light water-packed tuna, drained and flaked; 2 slices white bread, crumbled

Need a pescatarian main course? Tuna-Filled Shells could be a great recipe to try. This recipe serves 6. One serving contains 335 calories, 19g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up water-packed tuna, celery, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

canola oil 1rib

celery rib, diced 1teaspoon

dill weed 5teaspoons

all-purpose flour 12jumbos

pasta shells 473milliliters

2% milk 1small

onion, diced 118milliliters

shredded part-skim mozzarella cheese 118milliliters

reduced-fat ranch salad dressing 1teaspoons

salt 340grams

light water-packed tuna, drained and flaked 2slices

white bread, crumbled

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.