Tuna Egg Salad

Name: Tuna Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 25 grams chopped celery; 1 hard-cooked egg, chopped; 3 Tbsps reduced-fat mayonnaise; 2 teaspoons prepared mustard; 38 milliliters chopped sweet pickles; 85 grams can light water-packed tuna, drained and flaked

Tunan Egg Salad takes approximately 10 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 111 calories, 8g of protein, and 5g of fat each. It works well as a very affordable hor d'oeuvre. If you have water-packed tuna, hard-cooked egg, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Seared Ahi Tuna Salad, Mediterrean Tuna Salad, and Southern Tuna Salad.