Tuna Burgers With Lemon Paprika Aioli

Name: Tuna Burgers With Lemon Paprika Aioli
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: American
Ingredients: 1 handful arugula; 1 dash cayenne pepper; 1 Tbsp hot Dijon mustard; 1 garlic clove, minced; 59 milliliters lemon paprika aioli; 1 Tbsp lemon juice; 1 teaspoons minced preserved lemon peel or lemon zest; 79 milliliters mayonnaise; 1 teaspoons salt; 1 small shallot, minced; 1 teaspoon hot smoked paprika; 2 whole wheat burger buns, toasted; 227 grams yellowfin tuna, finely chopped

Tuna Burgers With Lemon Paprikan Aioli is a dairy free and pescatarian main course. One serving contains 527 calories, 34g of protein, and 32g of fat. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of lemon juice, arugula, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

garlic clove, minced 59milliliters

lemon paprika aioli 1Tbsp

lemon juice 1teaspoons

minced preserved lemon peel or lemon zest 79milliliters

mayonnaise 1teaspoons

salt 1small

shallot, minced 1teaspoon

hot smoked paprika 2

whole wheat burger buns, toasted 227grams

yellowfin tuna, finely chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.