Tropical Shrimp Ceviche

Name: Tropical Shrimp Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 Bunch Cilantro, Chopped; 2 clementines, Juiced; 1 Cucumber, Chopped; 1 Green Onion, Diced; 2 Lemons, Juiced; 2 Limes, Juiced; 1 Kiwi, Chopped; 237 milliliters Mango, Cubed; 3 Tbsps Olive Oil; 1 serving Salt and Pepper, to Taste; 1 Pd Cooked Shrimp, Cut into Bite Sized Pieces; 237 milliliters Tomato, Diced

Tropical Shrimp Ceviche

The recipe Tropical Shrimp Ceviche could satisfy your South American craving in about 45 minutes. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains around 9g of protein, 44g of fat, and a total of 707 calories. Head to the store and pick up mango, 2 clementines, cucumber, and a few other things to make it today.

Ingredients

Servings:

1Bunch

Cilantro, Chopped 2

clementines, Juiced 1

Kiwi, Chopped 237milliliters

Mango, Cubed 3Tbsps

Olive Oil 1serving

Salt and Pepper, to Taste 1

Pd Cooked Shrimp, Cut into Bite Sized Pieces 237milliliters

Tomato, Diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.