Tropical Mango Mousse Cups

Name: Tropical Mango Mousse Cups
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 59 milliliters toasted shredded coconut; 85 grams package cream cheese, softened; 1 teaspoon grated lime zest; 1 mango, peeled, seeded and diced; 283 grams package Pepperidge Farm® Puff Pastry Shells; 237 milliliters thawed frozen whipped topping

Tropical Mango Mousse Cups requires approximately 1 hour and 35 minutes from start to finish. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 380 calories. 1 person found this recipe to be delicious and satisfying. A mixture of brown sugar, mango, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. how to make quick mango mousse, and Tropical Chocolate Mousse Parfaits.