Triple-layer White Cake With Orange Curd Filling
Triple-layer White Cake With Orange Curd Filling requires approximately 20 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 39g of fat, and a total of 737 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up orange juice, cake flour, milk, and a few other things to make it today.
Ingredients
1teaspoons![baking powder]()
baking powder651milliliters![cake flour]()
cake flour283grams![cream cheese, room temperature]()
cream cheese, room temperature6larges![egg whites (see note on separating eggs, start with room temperature egg whites)]()
egg whites (see note on separating eggs, start with room temperature egg whites)9larges![egg yolks]()
egg yolks2teaspoons![unflavored gelatin]()
unflavored gelatin296milliliters![granulated sugar]()
granulated sugar59milliliters![fresh lemon juice]()
fresh lemon juice2teaspoons![grated lemon peel]()
grated lemon peel237milliliters![orange juice]()
orange juice3Tbsps![grated orange peel]()
grated orange peel394milliliters![powdered sugar]()
powdered sugar1teaspoons![salt]()
salt1pinch![Pinch salt]()
Pinch salt6Tbsps![sour cream]()
sour cream355milliliters![sugar]()
sugar177milliliters![(1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes]()
(1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes2teaspoons![vanilla extract]()
vanilla extract177milliliters![vegetable oil]()
vegetable oil118milliliters![whole milk]()
whole milk
baking powder651milliliters
cake flour283grams
cream cheese, room temperature6larges
egg whites (see note on separating eggs, start with room temperature egg whites)9larges
egg yolks2teaspoons
unflavored gelatin296milliliters
granulated sugar59milliliters
fresh lemon juice2teaspoons
grated lemon peel237milliliters
orange juice3Tbsps
grated orange peel394milliliters
powdered sugar1teaspoons
salt1pinchPinch salt6Tbsps
sour cream355milliliterssugar177milliliters
(1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes2teaspoons
vanilla extract177milliliters
vegetable oil118milliliters
whole milkDifficultyNormal
Ready In20 m.
Servings12
Health Score2
Dish TypesSide Dish
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