Triple Layer Chocolate Cake

Name: Triple Layer Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 651 milliliters all purpose flour; 0 teaspoons baking powder; 1 teaspoons baking soda; 57 grams bittersweet chocolate (do not exceed 61% cacao), chopped; 237 milliliters (packed) dark brown sugar; 2 larges eggs; 315 milliliters mayonnaise (do not use reduced-fat or fat-free); 710 milliliters powdered sugar; 237 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, room temperature; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 414 milliliters boiling water

For 78 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 13. One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 582 calories. A mixture of all purpose flour, eggs, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.