Triple-Fruit Shortcakes
Need a vegetarian dessert? Triple-Fruit Shortcakes could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 4g of protein, and 10g of fat. This recipe serves 10. 1 person found this recipe to be delicious and satisfying. A mixture of baking powder, blueberries, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare filling, combine first 5 ingredients in a bowl. Cover and chill 2 hours.
To prepare shortcakes, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl; stir well with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat dough into a 9-inch round cake pan coated with cooking spray.
Cut dough into 10 wedges, cutting into but not through dough.
Combine water and egg white; brush mixture over dough.
Sprinkle 2 teaspoons sugar over dough.
Bake at 400 for 25 minutes or until golden. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Cut shortcake into 10 wedges. Split each wedge in half horizontally. Fill each wedge with 1/2 cup filling.