Triple-Fruit Shortcakes

Triple-Fruit Shortcakes
Need a vegetarian dessert? Triple-Fruit Shortcakes could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 4g of protein, and 10g of fat. This recipe serves 10. 1 person found this recipe to be delicious and satisfying. A mixture of baking powder, blueberries, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare filling, combine first 5 ingredients in a bowl. Cover and chill 2 hours.
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BowlBowl
2
Preheat oven to 40
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OvenOven
3
To prepare shortcakes, lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl; stir well with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
5
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
6
Add buttermilk; stir just until moist.
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ButtermilkButtermilk
7
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat dough into a 9-inch round cake pan coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Cake FormCake Form
8
Cut dough into 10 wedges, cutting into but not through dough.
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DoughDough
9
Combine water and egg white; brush mixture over dough.
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Egg WhitesEgg Whites
DoughDough
WaterWater
10
Sprinkle 2 teaspoons sugar over dough.
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DoughDough
SugarSugar
11
Bake at 400 for 25 minutes or until golden. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
12
Cut shortcake into 10 wedges. Split each wedge in half horizontally. Fill each wedge with 1/2 cup filling.
DifficultyHard
Ready In45 m.
Servings10
Health Score4
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