Triple-Fruit Scones
You can never have too many morn meal recipes, so give Triple-Fruit Scones From preparation to the plate, this recipe takes approximately 30 minutes.
Ingredients
1Tbsp![baking powder]()
baking powder1teaspoons![baking soda]()
baking soda59milliliters![natural bran (see above)]()
natural bran (see above)79milliliters![chopped dried apricot]()
chopped dried apricot1large![egg]()
egg1large![egg white]()
egg white591milliliters![all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran)]()
all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran)177milliliters![low-fat buttermilk]()
low-fat buttermilk6Tbsps![chilled stick margarine or 6 tablespoons butter]()
chilled stick margarine or 6 tablespoons butter2teaspoons![grated orange rind]()
grated orange rind0teaspoons![salt]()
salt79milliliters![sugar]()
sugar79milliliters![dried sweetened cranberries]()
dried sweetened cranberries59milliliters![toasted wheat germ (see above)]()
toasted wheat germ (see above)
baking powder1teaspoonsbaking soda59milliliters
natural bran (see above)79milliliters
chopped dried apricot1large
egg1large
egg white591milliliters
all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran)177milliliters
low-fat buttermilk6Tbsps
chilled stick margarine or 6 tablespoons butter2teaspoons
grated orange rind0teaspoons
salt79milliliters
sugar79milliliters
dried sweetened cranberries59milliliters
toasted wheat germ (see above)DifficultyMedium
Ready In30 m.
Servings16
Health Score6
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