Triple Cranberry Sauce

Triple Cranberry Sauce
Triple Cranberry Sauce might be just the side dish you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 12. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 104 calories. This recipe from Taste of Home requires cranberries, sugar, cranberries, and ground allspice. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Triple Chocolate Mocha Pudding, Triple Chocolate Cheesecake, and Triple Chocolate Pumpkin Pie.

Instructions

1
In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
Ingredients you will need
Cranberry Juice ConcentrateCranberry Juice Concentrate
Dried CranberriesDried Cranberries
CranberriesCranberries
BerriesBerries
SugarSugar
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
MarmaladeMarmalade
AllspiceAllspice
3
Transfer to a small bowl; refrigerate until chilled.
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In25 m.
Servings12
Health Score0
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