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Trio of Margaritas - Ginger, Grapefruit and Tamarind

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Trio of Margaritas - Ginger, Grapefruit and Tamarind

Trio of Margaritas - Ginger, Grapefruit and Tamarind

Trio of Margaritas - Ginger, Grapefruit and Tamarind might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 2200 calories, 4g of protein, and 2g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have lime juice, tequila, granulated sugar, and From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the tequila, Cointreau, ginger syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).
Ingredients you will need
Lime JuiceLime Juice
Lime WedgeLime Wedge
CointreauCointreau
Ice CubesIce Cubes
MartiniMartini
TequilaTequila
GingerGinger
SyrupSyrup
SaltSalt
3
Garnish with pickled ginger.
Ingredients you will need
Pickled GingerPickled Ginger
4
Combine the tequila, Cointreau, grapefruit juice, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
Lime JuiceLime Juice
Lime WedgeLime Wedge
CointreauCointreau
Ice CubesIce Cubes
MartiniMartini
TequilaTequila
ShakeShake
SaltSalt
5
Garnish with sliced grapefruit.
Ingredients you will need
GrapefruitGrapefruit
6
Combine the tequila, Cointreau, orange juice, tamarind syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).
Ingredients you will need
Orange JuiceOrange Juice
Lime JuiceLime Juice
Lime WedgeLime Wedge
CointreauCointreau
Ice CubesIce Cubes
MartiniMartini
TamarindTamarind
TequilaTequila
SyrupSyrup
SaltSalt
7
Garnish with orange zest and pomegranate seeds.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Orange ZestOrange Zest
8
Bring the sugar, 1 cup water and ginger to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly.
Ingredients you will need
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
9
Remove from heat and infuse for 30 minutes. Strain before using.
10
Bring the sugar, 1 cup water and tamarind paste to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly.
Ingredients you will need
Tamarind PasteTamarind Paste
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
11
Remove from heat and infuse for 30 minutes. Strain before using.

Equipment

DifficultyMedium
Ready In35 m.
Servings1
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesBeverageDrink
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