Tray Roasted Chicken Legs and Winter Vegetables

Name: Tray Roasted Chicken Legs and Winter Vegetables
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 large carrot, in large chunks; 2 chicken legs; 200 milliliters brown chicken stock; 1 pinch chili powder; 2 garlic cloves, minced; 237 milliliters mixed herbs; 1 teaspoons guava jelly; 2 Tbsps olive oil; 1 dash paprika; 1 large parsnip, cut into large chunks; 1 Tbsp plain flour, to thicken; 1 large potato, skin left on cut into 4 wdges; 1 red onion, halved; 2 servings sea salt & fresh ground pepper

Tray Roasted Chicken Legs and Winter Vegetables is a dairy free main course. This recipe makes 2 servings with 640 calories, 32g of protein, and 37g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up chili powder, garlic cloves, herbs, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It can be enjoyed any time, but it is especially good for Winter.