Traditional British Baps

Name: Traditional British Baps
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons active dry yeast; 158 milliliters milk, divided; 2 teaspoons salt; 680 grams breakfast sausage links; 1 teaspoons sugar; 8 servings Vegetable oil; 158 milliliters water

You can never have too many side dish recipes, so give Traditional British Baps a try. One portion of this dish contains around 15g of protein, 30g of fat, and a total of 344 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up water, breakfast sausage links, salt, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Place the 2/3 cup milk and water in a microwave safe bowl and microwave for 30 seconds; the mixture should be lukewarm.

Ingredients you will need

Water

Milk

Equipment you will use

Microwave

Bowl

Sprinkle the yeast and sugar over the warmed milk mixture and let sit until frothy, about 3 minutes.

Ingredients you will need

Sugar

Yeast

Milk

Sift the salt with the flour into a large bowl. Gently mix the yeast mixture with a fork, then pour over flour; mix with a wooden spoon until dough forms, then knead the dough lightly with your hands. Form the dough into a ball and place into an oiled bowl. Cover with a tea towel and let the dough double in size, about 90 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Tea

Equipment you will use

Wooden Spoon

Kitchen Towels

Bowl

Adjust oven rack to middle position and preheat to 425°F. Punch down the dough and divide it into 8 portions. Form these into ovals, and set them on the baking sheet, leaving as much room as possible between them. Cover with plastic wrap, making sure that the wrap is touching the dough to prevent a skin from forming.

Ingredients you will need

Dough

Punch

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Oven

Let rise for an additional 15 minutes.

Remove plastic wrap, then brush tops and sides of the baps with remaining tablespoon milk, and sprinkle with flour.

Ingredients you will need

All Purpose Flour

Milk

Wrap

Equipment you will use

Plastic Wrap

Bake until baps are puffed and golden, about 15 minutes.

Equipment you will use

Oven

Remove from the oven and allow to cool on a rack. Baps are best the day they are made but can be stored in a plastic bag or covered container at room temperature for up to two days. Reheat in a 350° oven for 5 minutes to refresh. Use baps for sandwiches.

Equipment you will use

Ziploc Bags