Traditional Blackberry Cobbler

Name: Traditional Blackberry Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 907 grams frozen blackberries, thawed; 59 milliliters softened butter; 1 large egg, beaten; 355 milliliters all-purpose flour; 158 milliliters milk; 0 teaspoons salt; 2 Tbsps white sugar

Need a vegetarian dessert? Traditional Blackberry Cobbler could be a tremendous recipe to try. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 174 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a cheap recipe for fans of Southern food. If you have flour, blackberries, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl.

Ingredients you will need

Blackberries

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar.

Ingredients you will need

Baking Powder

Butter

Spread

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.

Ingredients you will need

Cornmeal

Berries

Butter

Milk

Egg

Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 907grams

frozen blackberries, thawed 59milliliters

softened butter 1large

egg, beaten 355milliliters

all-purpose flour 158milliliters

milk 0teaspoons

salt 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.