TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

Name: TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bay leaf; 2 Tbsps cooking oil; 3 cloves garlic, minced; 0 teaspoons pepper; 680 grams pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 inch cubes; 1 teaspoon salt; 2 Tbsps soy sauce; 1 Tbsp sugar; 79 milliliters vinegar; 118 milliliters water

You can never have too many main course recipes, so give TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) a try. One serving contains 207 calories, 22g of protein, and 11g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, cooking oil, sugar, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free and dairy free diet.