Tortma Stew - My Little Twist on a Traditional Arabic Meal

Name: Tortma Stew - My Little Twist on a Traditional Arabic Meal
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 teaspoon allspice; 454 grams chopped tomatoes; 1 teaspoons cinnamon; 2 eggplants; 227 grams ground beef; 6 servings oil (for frying); 1 onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 4 Tbsps tomato paste; 473 milliliters water

Tortma Stew - My Little Twist on a Traditional Arabic Meal is a gluten free, dairy free, and whole 30 soup. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 189 calories, 10g of protein, and 10g of fat. This recipe is typical of middl eastern cuisine. It can be enjoyed any time, but it is especially good for Autumn. If you have salt, tomato paste, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.