Tortilla with Jerk Chicken

Name: Tortilla with Jerk Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 avocado, sliced; 1 Tbsp freshly ground black pepper; 3 Tbsps canola oil; 1 teaspoons cayenne pepper; 2 chicken breasts, sliced lengthwise into fingers; 473 milliliters cooked black beans; 473 milliliters rice, cooked; 2 Tbsps dried thyme; 4 fresh flour tortillas, warmed; 1 Tbsps fresh chopped garlic; 2 Tbsps garlic powder; 79 milliliters chopped green onion; 2 Tbsps ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 Tbsp ground sage; 8 slices jalapeno slices; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 3 Tbsps olive oil; 177 milliliters fresh squeezed orange juice; 473 milliliters shredded romaine; 4 larges spoonfuls salsa; 2 Tbsps salt; 1 small scotch bonnet pepper, finely diced; 4 Tbsps sour cream; 6 Tbsps soy sauce; 1 Tbsps sugar; 237 milliliters shredded white Cheddar; 1 white onion, chopped

The recipe Tortilla with Jerk Chicken could satisfy your Central American craving in approximately 1 hour and 15 minutes. One portion of this dish contains approximately 51g of protein, 55g of fat, and a total of 1072 calories. This recipe serves 4. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have onion, lime juice, chicken breasts, and a few other ingredients on hand, you can make it.

Instructions

Preheat a broiler.

Equipment you will use

Broiler

In a bowl, marinate chicken in Jerk Marinade for 4 to 5 hours, in the refrigerator.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Bowl

Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.

Ingredients you will need

Whole Chicken

Cooking Oil

Place 1/4 of the rice and beans on each tortilla. Top with cooked chicken and the cheese.

Ingredients you will need

Cooked Chicken

Tortilla

Cheese

Beans

Rice

Place under the broiler until the cheese is melted. Top with shredded lettuce, sour cream, salsa, avocado, and jalapenos.

Ingredients you will need

Sour Cream

Jalapeno Pepper

Avocado

Lettuce

Cheese

Salsa

Equipment you will use

Broiler

Mix all ingredients together. Refrigerate.

Equipment

Broiler

Bowl

Recommended wine: Riesling, Gewurztraminer, Pinot Gris

Caribbean works really well with Riesling, Gewurztraminer, and Pinot Gris. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.