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Tortellini Soup II

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Tortellini Soup II

Tortellini Soup II

Tortellini Soup II might be just the main course you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 35g of fat, and a total of 513 calories. From preparation to the plate, this recipe takes about 50 minutes. If you have water, sausage, cheese tortellini, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe.

Instructions

1
In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly.
Ingredients you will need
SausageSausage
Equipment you will use
PotPot
2
Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
Ingredients you will need
Stewed TomatoesStewed Tomatoes
Dry Onion Soup MixDry Onion Soup Mix
TomatoTomato
BasilBasil
WaterWater
3
Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.
Ingredients you will need
TortelliniTortellini
CabbageCabbage

Equipment

DifficultyMedium
Ready In50 m.
Servings6
Health Score16
Dish TypesSoup
OccasionsFallWinter
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