Tortellini Kabobs

Name: Tortellini Kabobs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 24 uncooked refrigerated or dried cheese-filled spinach tortellini; 12 smalls cherry tomatoes; 118 milliliters reduced-fat Italian dressing; 1 leave Lettuce if desired; 12 smalls whole mushrooms; 12 bamboo skewers (6 inch) or rosemary sprigs

For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 38 calories. A mixture of cheese-filled spinach tortellini, lettuce leaves, dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Cook and drain tortellini as directed on package. Cool 15 minutes.

Ingredients you will need

Tortellini

Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.

Ingredients you will need

Tortellini

Mushrooms

Tomato

Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.)

Ingredients you will need

Tortellini

Mushrooms

Rosemary