Hawaiian Turkey Melts

Name: Hawaiian Turkey Melts
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 small avocado, peeled and thinly sliced; 4 slices canned pineapple; 340 grams sliced deli turkey; 59 milliliters french sweet and tangy honey mustard; 1 leave lettuce; 4 slices muenster cheese; 1 Tbsp olive oil; 4 slices red onions, thin; 1 Tbsp red wine vinegar; 4 kaiser rolls, split in half

Hawaiian Turkey Melts might be just the main course you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 29g of fat, and a total of 571 calories. A mixture of avocado, wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes around 16 minutes.