Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette

Name: Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach; 6 Tbsps balsamic vinegar; 255 grams cheese tortellini, cooked and chilled; 118 milliliters extra virgin olive oil; 170 grams feta cheese (optional); 2 teaspoons medium cloves garlic, roughly chopped (about; 8 marinated artichoke hearts, sliced; 1 teaspoon dried oregano; 4 servings Salt and freshly ground black pepper; 2 boneless skinless chicken breasts, grilled and sliced (or 2 cups cooked shredded chicken); 8 marinated sun-dried tomatoes, sliced; 1 Tbsp tomato paste

Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 51g of fat, and a total of 756 calories. Head to the store and pick up oregano, tomato paste, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a blender, combine the garlic, oregano, tomato paste and balsamic vinegar. Process until combined, then with the machine running, gradually add the olive oil to make an emulsion. Season with salt and pepper to taste.

Ingredients you will need

Balsamic Vinegar