Top Brass Tossed Salad with Italian Dressing

Name: Top Brass Tossed Salad with Italian Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges carrots, peeled and sliced into rounds; 2 English cucumbers, peeled and sliced; 1 teaspoon fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs); 1 teaspoon fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs); 2 garlic cloves, lightly crushed and quartered; 0 teaspoons ground black pepper; 162 milliliters extra-virgin olive oil; 1 teaspoon fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs); 60 milliliters red wine vinegar; 240 grams mixed greens (organic mesclun mixture such as mache, arugula, chicory) soaked and dried in a salad spinner; 1 teaspoon salt; 2 larges tomatoes, cut into wedges

The recipe Top Brass Tossed Salad with Italian Dressing can be made in roughly 15 minutes. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 95 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up greens soaked and in a salad spinner, salt, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a hor d'oeuvre.

Instructions

Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Oregano

Parsley

Vinegar

Garlic

Pepper

Thyme

Salt

Equipment you will use

Blender

Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat.

Ingredients you will need

Cucumber

Tomato

Carrot

Greens

Serve family style with the remaining salad dressing on the side.

Ingredients you will need

Salad Dressing

Equipment

Blender

Ingredients

Servings:

2larges

carrots, peeled and sliced into rounds 2

English cucumbers, peeled and sliced 1teaspoon

fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)1teaspoon

fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)2

garlic cloves, lightly crushed and quartered 0teaspoons

ground black pepper 162milliliters

extra-virgin olive oil 1teaspoon

fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)60milliliters

red wine vinegar 240grams

mixed greens (organic mesclun mixture such as mache, arugula, chicory) soaked and dried in a salad spinner 1teaspoon

salt 2larges

tomatoes, cut into wedges

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Skater Girl Limited Edition Chardonnay. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.